Pulses & Lentils
Shin Ocean Inc. supplies high-quality pulses and lentils from trusted global sources. Rich in protein and fiber, our products suit diverse cuisines worldwide. Carefully cleaned and graded, they meet international food safety standards, serving wholesalers, retailers, and food processors with consistent freshness and quality for global markets.
Red Lentils (Masoor Dal)
Shin Ocean Inc. sources premium red lentils globally, offering whole and split varieties prized for their quick cooking and mild flavor. Widely used in soups, stews, and curries, these lentils meet stringent international quality standards and cater to diverse culinary markets worldwide
Green Lentils
Our green lentils include large, medium, and small sizes, sourced from Canada, USA, and Europe. Known for their firm texture and earthy taste, they are perfect for salads, side dishes, and plant-based protein blends across global retail and foodservice sectors.
Yellow Lentils (Moong & Toor Dal)
Shin Ocean Inc. supplies split and whole yellow lentils like moong and toor dal from India, Africa, and Myanmar. These nutrient-rich staples are a favorite in South Asian and African cuisines, delivering excellent digestibility and flavor for traditional and modern recipes.
Black Lentils (Urad Dal)
Our black lentils, sourced mainly from India and Nepal, offer both whole and split types. Urad dal is essential in Indian cooking for dals, dosas, and idlis, with growing demand in international vegan and gluten-free markets due to its high protein content.
Brown Lentils
We provide whole brown lentils from North America and Turkey, known for their robust flavor and versatility. Ideal for hearty soups and side dishes, these lentils appeal to health-conscious consumers seeking plant-based nutrition and organic options globally.
Chickpeas (Desi & Kabuli)
Shin Ocean Inc. sources chickpeas worldwide, including desi and kabuli types. These legumes are popular for hummus, salads, and stews, supplying markets in the Middle East, North America, and Europe with consistently high-quality, cleaned, and sorted pulses.
Green Gram (Mung Beans)
Our mung beans, both whole and split, come from Asia and Africa. Rich in protein and fiber, they are used in soups, sprouts, and desserts, meeting growing consumer interest in plant-based, gluten-free, and clean-label foods internationally.
Pigeon Peas (Toor Dal)
Sourced globally, pigeon peas are staple pulses in Indian, African, and Caribbean dishes. Shin Ocean Inc. ensures clean, sorted toor dal with excellent cooking properties, supplying ethnic food markets and large-scale food processors worldwide.
Yellow Peas
Yellow peas from Canada and Eastern Europe are packed with protein and fiber. They are used in soups, purees, and plant-based protein products, enjoying rising demand in vegan and health-food sectors across North America and Europe.
Black-Eyed Beans (Cowpeas)
Our black-eyed beans, sourced from Nigeria, India, and the USA, are valued for their earthy flavor and nutritional benefits. Common in African, Southern US, and Caribbean cuisines, they serve food processors and ethnic retailers globally.
Kidney Beans (Rajma)
Shin Ocean Inc. offers red and white kidney beans from India, the USA, and Ethiopia. These beans are a favorite in chili, stews, and salads, meeting international food safety and quality standards demanded by retail and wholesale buyers.
Navy Beans / White Beans
Our white navy beans, sourced from the Americas, are prized for their smooth texture and mild taste. Perfect for baked beans, soups, and casseroles, these beans are popular in North American and European markets.
Lima Beans (Butter Beans)
We supply buttery, tender lima beans from Madagascar, Peru, and the USA. Known for their creamy texture, they are widely used in stews and side dishes, meeting the demands of gourmet and ethnic food distributors worldwide.
Adzuki Beans
Shin Ocean Inc.’s adzuki beans, sourced from East Asia, are prized for their sweet flavor and use in desserts and savory dishes. Popular in Japanese, Korean, and Chinese cuisines, they are sought after in niche ethnic and health-food markets globally.