Sorghum (Jowar)
Sorghum (Jowar)
Shin Ocean Inc. exports cleaned and graded Sorghum (Jowar) for both food-grade and feed-grade applications. Our sorghum is drought-resistant, high in protein and fiber, and naturally gluten-free. We supply White, Red, and Yellow Sorghum in bulk packaging to meet the requirements of processors and manufacturers globally.
The grain is cleaned, dehulled if needed, and tested for foreign matter, moisture, and weight consistency. It is one of the most sustainable and adaptable grains on the market today.
Where It’s Used & Why It Matters:
- Feed Industry: Common ingredient in cattle and poultry feed due to its energy density.
- Food Processing: Used in gluten-free flour, porridge, and traditional African and Indian dishes.
- Renewable Energy: Sorghum is used in ethanol and green fuel production due to its high fermentable sugar content.
- Health Foods: Increasingly used in vegan, organic, and gluten-free food products.
- Climate Resilience: Grows in semi-arid regions where other grains fail.